8140 NW Prairie View Road
Kansas City, MO 64152
Phone: 816.505.5576
Fax: 816.505.5586
Website: www.saffronindianfood.com
Saffron is an excellent Indian restaurant with a family atmosphere in the Northland just south of Zona Rosa.
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| Lamb Vindaloo |
In a strip mall off I-29 near Barry Road, it does not look like much from the outside. Looks can be surprising because the interior is clean and tastefuly, although sparsely, decorated.
The staff welcomes you warmly and quickly, providing a menu that is almost overwhelming. There are far too many options to choose from, but based on our experience, you will not be disappointed no matter the choice. Vegetarian, chicken, and lamb options dominate the menu. You will not find beef here because India is a predominantly Hindu nation and cows are sacred...SO YOU CANNOT EAT THEM!
The dishes are well prepared and presented, offering reasonable quantities at less than reasonable prices. Not extremely overpriced, the restaurant was empty at 8PM in a Friday night, so shaving a few dollars of the completely ala carte menu would probably draw more customers.
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| Sag Paneer |
Our hostess and server was delightful, dressed in traditional Indian fashion and an accent to match. She quickly took our order, asking if we had any questions. Having lived in England for three years while in the military, I became quite familiar with Indian cuisine, so we did not need the help. She brought the traditional papadum (crispy spiced lentil wafers) accompanied by two relishes, one green and one red. I ordered the lamb vindaloo combination plate ($18.99 – lamb rogan josh, a classic curry, and pasanda, served in a mild walnut cream sauce, were other options), including a generous copper bowl of lamb vindaloo (lamb and potato in a spicy sauce) accompanied by dal (a lentil stew), raita (a creamy sauce similar to Greek Tzatziki used to temper the spiciness if desired), and nan (traditional handmade, baked flatbread). My wife, preferring vegetarian dishes and not a fan of lamb in particular, had the sag paneer ($11.99), a copper tureen of creamed spinach baked with chunks of white farmers cheese inside.
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| Classic Nan Bread |
My combination plate was delicious and a fair value for the amount and quality of the food. It could have been priced a dollar or two less if they hope to generate more business, but I was not disappointed. The vindaloo was delicious although the chunks of lamb were not abundant, the dal was a little dry, but delicious, the raita was creamy and a nice compliment to the spicy vindaloo, and the nan bread scrumptious. The sag paneer was also delicious and plentiful, but at $11.99 ala carte, quite a bit overpriced for some creamed spinach, a few chunks of cheese, and spices. We ordered the kabuli bread ($3.99) for my wife, a leavened bread stuffed with nuts, cherries, raisins, and coconut, which was tasty, but a little to sweet for a main course accompaniment. There are 13 bread choices, so I think we will pick a more savory option next time if ordering ala carte.
In all, the meal was delightful even if they have not received their liquor license yet, beer and vindaloo were born for each other, but staff says they should have it "any day".
CombatCritic gives Saffron a fair 5 out of 10 BOMBS ... more bombs are good ... leaving room for improvement in the decor, pricing, and liquor options.
HOURS
Mon- Fri 11.00 to 2.30
Sat- Sun 11.30 TO 3.00
Dinner
Mon - Sat 5.00 to 10.00
Sun 5.00 to 9.00
Key Words: Saffron Indian Cuisine, Saffron, Indian, cuisine, Kansas City, MO curry, basmati, naan, samosa, vindaloo, korma, jasmine, CombatCritic, TravelValue, travel, valueWebRep
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